Multicultural meals

Aloft Kuala Lumpur Sentral

Aloft Kuala Lumpur Sentral

Nook’s culinary team is presenting modern Malaysian dishes that fuse the different cultures that make Malaysia truly Asia, with a little US of A to throwback to the origins of the Aloft brand. The menu features addictive Crispy Nachos with Salted Egg Sprinkles, bite-sized curry-infused Coney Dogs, savoury Chicken Rendang Pie, Cheesy Tandoori Prata and a crowd-pleasing sweet treat – Purple Sweet Potato Sago and Sweet Potato Dumplings in Coconut Milk. Available until Sept 16, each Malaysia Makan-Makan set feeds up to two persons and is priced at RM68+. The set is available for delivery and takeaway, and bookings must be made at least 48 hours in advance. Guests can also enjoy the set on Aug 31 and Sept 16 at WXYZ, with a 24-hour booking and 50% deposit placed in advance. To order, call 03-2723 1154 or email kulal.b&

Eat x Dignity

Eat x DignityEat x Dignity

The Dignity Merdeka set meal features Nyonya laksa served with sambal ikan bilis and Ayam Berempah, followed by bubur cha cha and Monin’ Rose Milk tea. This muhibah meal is put together by Eat x Dignity, a transformational enterprise run by students of Dignity for Children Foundation and members of the B40 community from Sentul. Available until Sept 19, the set meal is priced at RM145 and is ideal for a family of four to five. For a la carte purchases, the Nyonya laksa is priced at RM15 and Ayam Berempah (whole chicken) at RM69.90. Dignity is also collaborating with Generating Opportunities for Learning Disabled (Gold) to offer beautifully-painted tiffin carriers designed by autistic artist Amirul Abshar. Customers only need to add on RM80 to purchase the carriers along with their orders. Proceeds will go directly to Gold to generate income and upkeep its youth centre. To order, WhatsApp 010-831 1206.

Le Meridien Kuala Lumpur

Le Meridien Kuala LumpurLe Meridien Kuala Lumpur

The ‘Next Level Nasi Lemak by executive sous chef Budiman’ is a true testament to the Malaysian spirit of ingenuity. It includes whole Sabah lobster coated in a special sambal sauce, deep-fried tiger prawns, Black Angus beef rendang and truffled eggs. It is priced at RM168nett per set. For a classic Malay meal, choose from four ‘Taste of Home’ set menus. Highlights include Nasi Minyak Haruman Air Mawar, Ikan Pelangi Panggang Sos Masam Manis, Daging Pesamah Kerisik and Ayam Rose Kasturi Haruman Saderi Kacang Badam. It is priced at RM64nett per set. Children also get to celebrate Malaysia’s 64th National Day with Merdeka-themed DIY cupcake decorating kits. Priced at RM136nett per set, each kit contains an edible Jalur Gemilang flag topper, icing, topping and printed sugar sheet. All items require one-day advance order, and are available for takeaway and delivery until Sept 16. To order, visit

Mandarin Oriental Kuala Lumpur

Mandarin Oriental Kuala LumpurMandarin Oriental Kuala Lumpur

In view of the National Day celebration, the hotel is presenting a specially curated Merdeka Celebration set menu featuring local dishes that will tempt taste buds. The dishes include Tauhu Bergedil Cili Kicap, Kofta Kambing, Pepes Ayam, Udang Masak Lemak Nenas, Gulai Daging Siam, Ayam Goreng Rangup Sos Plum, Lamb Peratal and assorted Malay kuih. Available until Sept 16, each set is priced at RM188 per person. A minimum order for two persons is required, with at least 24-hour notice in advance. To order, visit

New World Petaling Jaya Hotel

New World Petaling Jaya HotelNew World Petaling Jaya Hotel

Savour all-time local favourites and dine in the comfort of your home with the #CelebrateMalaysia Feast or Truly Malaysian Afternoon Tea. The feast set showcases a mix of flavourful dishes, featuring a selection of Chinese, Indian and Malay delicacies. It is priced from RM98nett per set and serves up to four persons. The afternoon tea menu offers treats inspired by local flavours and spices. It includes Blue Sticky Rice with Mango Compote, Musang King Mochi, Pandan Scones with Cream and Kaya, Lobster and Scallop Curry Puff, Nasi Lemak Maki Roll and Goat Cheese Rempeyek with Pineapple and Chilli Flakes. It is priced at RM138nett for two persons (with coffee or tea). Both menus are available for takeaway and delivery until tomorrow and require one-day advance order. To order, call/WhatsApp 012-390 9949 or 010-216 3810.

The Coffee Bean and Tea Leaf (CB&TL)

The Coffee Bean and Tea LeafThe Coffee Bean and Tea Leaf

Enjoy the celebratory flavours of The Warisan (RM12.95 per slice, RM50 for petite and RM129.30 for a whole cake), a scrumptious combination of gula melaka, cendol bits and rich red beans combined in a yummy cake. Wash it down with a refreshing Butterfly Pea Lemonade Cold Brew Tea (RM13.55 to RM15.05), available as a sweet or sparkling beverage. There are also great bundle promotions, such as the Merdeka and Malaysia Day Bundle One offering three 12oz ice blended beverages for RM31. For a limited time, Saffron & Serai’s reusable batik beeswax wraps (M, L and XL sizes, from RM65 to RM75) will be available at selected CB&TL stores and on its website. This brand takes pride in its Malaysian identity by presenting traditional crafts in sustainable solutions while supporting local artisans. The Merdeka-themed promotion is available via takeaway and dine-in at selected stores. For details, visit

St Regis Kuala Lumpur

St Regis Kuala LumpurSt Regis Kuala Lumpur

‘Malaysiaku: A Reimagined Malay Heritage Menu: Of Rites and Rituals’ is a new six-course dinner inspired by the rites of passage and celebration of traditional rituals embarked on by a Malay couple as they journey to unite two families in the sacred vow of marriage. The menu features reimagined classics and recipes that celebrate Malaysia’s gastronomic ingredients, flavours and legacy as well as traditional dishes that not only bring symbolic meaning to the bride and groom, but also to their family and attending guests. ‘Malaysiaku: A Reimagined Malay Heritage Menu: Of Rites and Rituals’ is priced at RM388+ per person. It is available for dine in at The Brasserie tomorrow, Sept 2, Sept 10 and Sept 16, as well as takeaway on selected dates between Sept 1 and 15. A 24-hour advance order is required. For reservations, call 03-2727 6666 or email

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