IPOH: More young Malaysians should explore culinary arts as a respected and rewarding career, as the field continues to gain recognition as a priority sector within the national Technical and Vocational Education and Training (TVET) agenda, urges Datuk Seri Saarani Mohamad.
The profession, once viewed as a second-rate option, now offers strong earning potential, international opportunities, and growing prestige, said the Perak Mentri Besar.
