Bakers, hawkers say won’t crack under pressure without egg subsidy

Carrying on: Phor (right) making char koay teow at her stall in Air Itam, George Town. — ZHAFARAN NASIB/The Star

GEORGE TOWN: Bakeries and local hawkers here will absorb any extra cost after the removal of the egg subsidy to ensure their customers are happy.

Phor Yok Eng, 62, who has been selling char koay teow for 26 years, said she uses five trays of eggs every day.