Innovators launch sustainable solutions for food surplus crisis

Waste not: Wan (left) and two workers of Graze Market checking and weighing potatoes for consumers in need.

PETALING JAYA: As Malaysia grapples with the challenges of surplus food, a group of innovators has introduced new ­measures to address the issue, offering a sustainable solution to reduce waste and support vulnerable communities.

After witnessing surplus food being thrown away despite being safe to eat, the group launched a mobile app to address food wastage from supermarkets and retail chains.