KANGAR: The traditional kuih kapit (love letter crepes) made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, has become a highly sought after treat, especially during festive seasons like Chinese New Year and Hari Raya Aidilfitri.
With a recipe passed down from her late mother, Puteh Che Pa, Kamsiah’s kuih kapit continues to win the hearts of many customers of all ethnicities.
Affectionately known as “Mak Long Kamsiah”, she stays true to her mother’s original recipe and has experienced a surge in orders as Chinese New Year approaches later this month.
In 1984, Kamsiah’s mother started making and selling a delicacy at the Kuala Perlis morning market.
Her inspiration came from a Chinese friend who loved the treat.
“The demand for kuih kapit increases during festive seasons, with loyal customers from various communities praising its authentic taste,” she said during an interview at her home, Bernama reported.
She said Chinese customers prefer a texture that is not too crunchy, while others have requested extra eggs to make the kuih kapit taste richer.
“I am grateful that it is still a popular choice, and I will continue to maintain the authentic taste and quality of the snack,” she said.
Kamsiah said she uses fresh coconut milk, rice flour, sugar and Grade A eggs to ensure a consistent, long-lasting flavour that does not become stale.
During festive seasons, her kuih kapit sales can surpass 600 jars, with each jar containing 50 pieces.
Each jar is priced at RM15.
She said making it requires nearly 10 hours of preparation for a 2kg batch of flour, demanding precision to prevent burning and careful folding to ensure the kuih kapit retains its perfect shape.
Kamsiah has also made sure her four daughters have inherited the skill of making the snack.
“My youngest daughter, Maizatul Izzati Musa, 24, helps me and is eager to continue our family legacy,” she said, adding that she sells the snack at home and promotes it online.
Eng Kiau, 58, a loyal customer from Kuala Perlis, expressed her fondness for Kamsiah’s kuih kapit, especially during Chinese New Year.
“Mak Long Kamsiah’s kuih kapit is unique. It’s crisp, doesn’t get stale easily, and has a wonderfully rich flavour,” she said.
