Kamsiah’s kuih kapit is a festive favourite

Kapit-vating: Kamsiah’s kuih kapit, a recipe inherited since 1984, continues to hold a special place in the hearts of customers, especially during festive seasons like Chinese New Year and Hari Raya. — Bernama

KANGAR: The traditional kuih kapit (love letter crepes) made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, has become a highly sought after treat, especially during festive seasons like Chinese New Year and Hari Raya Aidilfitri.

With a recipe passed down from her late mother, Puteh Che Pa, Kamsiah’s kuih kapit continues to win the hearts of many customers of all ethnicities.