Hotel eateries struggle to maintain prices as logistics and ingredient costs rise


MELAKA: Hoteliers here say price increases at their restaurants may be unavoidable following the implementation of the targeted diesel subsidy in the peninsula from Monday (June 10).

Malaysian Association of Hotels (MAH) Melaka chapter chairman Khairulnizam Kasim said ingredients will cost more as some establishments source ingredients from overseas.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Nation

Taiwanese woman drowns while snorkelling in Pulau Pangkor
Death toll rises to three in Rompin lorry crash
Father, two young children die in two-vehicle collision in Kulim
PM Anwar calls on MPs to focus on duties ahead of Parliament sitting
Understanding reached on Batu Caves escalator project, technical issues to be resolved, says Gobind
NIOSH urges employers to improve safety measures for dangerous gas use
Infant found abandoned in Kinabatangan oil palm plantation
Leaking confidential info about Armed Forces will lead to legal action, says Defence Ministry
Ewon Benedick responds to KKIP appointment backlash
No talks with Umno on 'grand collaboration' yet, says Bersatu's Muhyiddin

Others Also Read