Bak kut teh has been in the news a lot since it was named a Malaysian heritage food. — Filepic
KOTA KINABALU: The decision by the Heritage Commissioner to list bak kut teh as one of 10 national heritage foods should be viewed with an open mind, says a Parti Bersatu Sabah (PBS) leader.
Yee Tsai Yiew, who is PBS Api-Api division information chief, said viewing this with an open mind was to respect cultural traditions of all communities and important for social harmony.
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