Levy move will retain flavour of nasi kandar, says owner

GEORGE TOWN: It will be easier for nasi kandar restaurant chains to preserve their flavours and special recipes with the easing of the extension levy for foreign workers who have been working in Malaysia for over 10 years.

Original Kayu Nasi Kandar proprietor Buruhan Mohamad says foreign workers who have served in his restaurant for over 10 years are not only loyal but also excellent cooks.