YEN, the Chinese restaurant at W Kuala Lumpur, has unveiled its Imperial Champagne Brunch which introduces a refined convergence of Cantonese culinary artistry and champagne sophistication.
The brunch elevates the timeless ritual of enjoying dim sum into a sparkling celebration of craftsmanship, indulgence and contemporary elegance.
Guests are invited to enjoy two hours of free-flow Veuve Clicquot Brut, paired with an abundant selection of Yen’s handcrafted dim sum in which every piece is composed to honour balance, texture and tradition.
As a symphony of delicate aromas, refined flavours and crisp effervescence, the brunch invites diners to experience Cantonese cuisine reinterpreted with the hotel’s signature boldness, led by the restaurant’s culinary team.
From the first pour to the final bite, the experience is crafted as a moment of indulgence.
Yen’s Imperial Champagne Brunch is available on weekends until March 2026.
It is priced at RM888+ for two persons, inclusive of two hours of free-flow Veuve Clicquot champagne.
For reservations, call 03-2786 8888 or 012-357 4888, email bf.wkualalumpur@whotels.com or visit sevenrooms.com/experiences/yen
