Embark on a culinary journey inspired by cherry blossom season

Tatsu Japanese Cuisine’s Hanami Festival dining collection inspired by Spring and cherry blossoms.

THE sublime season of cherry blossoms (sakura) has inspired a culinary odyssey at Tatsu Japanese Cuisine, InterContinental Kuala Lumpur’s signature Japanese restaurant.

The epicurean affair has been crafted by guest chef Kazuhiko Kojima and Tatsu executive chef Tommy Kuan.