Sweet mission to keep traditional desserts alive

Wong selling different types of ‘tong sui’ at his stall in Taman Jati, Rawang.

THERE’s nothing quite as comforting as the Chinese sweet soup called tong sui, which is made from ingredients like red beans, sweet potatoes and black sesame.

For the past four years, Billy Wong Chee Cheng and his family have been operating WZ Dessert, a tong sui or traditional Chinese dessert stall.