MALAYSIANS, who generally have a sweet tooth, rarely miss an opportunity to indulge in desserts.
One such favourite is tong sui – a sweet soup or pudding served at the end of a meal in Cantonese cuisine.
MALAYSIANS, who generally have a sweet tooth, rarely miss an opportunity to indulge in desserts.
One such favourite is tong sui – a sweet soup or pudding served at the end of a meal in Cantonese cuisine.