Rozita (right) has no plans to increase the prices of her dishes as of now despite having to pay more for raw ingredients. — Photos: ZAZALI MUSA/The Star
FOOD operators in Johor Baru dealing with the high prices of raw ingredients want the issue to be addressed to help them make ends meet.
Johor Indian Muslim Entrepreneurs Association (Perusim) secretary Hussien Ibrahim said although prices of chicken stabilised after the government lifted price controls on Nov 1, three more months was needed to see the long-term impact.
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