THE Covid-19 pandemic revealed new challenges for the people, and food security among the poor is one of the issues that came to light.
This led to the idea of urban farming in a public park, said Subang Jaya councillor George Yap Kok Weng.
With the help of Subang Jaya City Council (MBSJ), Kebun By Amboi — a vertical farm — nestled in the Taman Wawasan Recreational Park in Persiaran Wawasan, Taman Wawasan in Puchong, Selangor has been yielding fruitful results since November last year.
“During the pandemic, we saw the potential in urban vertical farming using the hydroponic system.
“Here, vegetables are planted in polyvinyl chloride (PVC) cylindrical towers inserted with seaweed-based nutrients and connected to water sources.
“A few of us, including my assistant Khooi Chu Boon, visited a vertical farm in Sepang. We liked the idea and decided to replicate it.
“The project was proposed to MBSJ and we were given approval to kick-start a pilot project at Taman Wawasan.
“This is the first project where a small portion of a public park is being used for urban farming, ” said Yap. It is a collaboration between the council and a private company.
Approximately 9.1m x 18m in size, the farm is a fully netted greenhouse space.
The aim of the project is to raise public awareness of vertical gardens using the hydroponic system.
Among the vegetables grown are bok choy, butterhead lettuce, tomatoes and peppermint as well as fruits such as rock melon.
The crops are sold to the public, priced at RM20 per kilogramme.
Excess vegetables are donated to soup kitchens including Dapur Kinrara, a soup kitchen project initiated by Kinrara assemblyman Ng Sze Han’s office.
The project is presently based on a profit-sharing model, with 30% channelled to the city council.
MBSJ, StarMetro has learned, uses the money to upgrade and maintain Taman Wawasan.
Vegetables at the farm have been harvested thrice and each harvest cycle produced about one tonne of vegetables.
MBSJ will take over the operations and management of the farm after the 18th cycle of harvest.
Kebun By Amboi consultant Benjamin Haw said the cost of building the entire infrastructure for the farm was RM100,000.
The hydroponic method has been around since the 1930s and it has been proven to be safe for human consumption, said Haw.
“The nutrients added to the plants are safe too.
“This farming method requires only 10% of water compared to the normal soil farming method.
“Some 5,000 vegetable heads can be planted on a 46.4 sq m plot, whereas the same ground space can only grow 500 vegetable heads.
“The vertical garden does not need much space and we can harvest large quantities in a period of one month, ” he explained.
There are plans for Kebun By Amboi to become an educational hub for children and to host school excursions.
Also in the pipeline is a cafe on site, where vegetables sold can be cooked on the spot based on the garden-to-kitchen concept.
Farm caretakers Chandran Kutty, Manoharan Perumal and Mahendran Kaniapan are retired professional landscapers who enjoy spending time at the farm.
They enjoy tending to the vegetables and are interested in environmentally friendly farming methods that produce less carbon footprint.
“People ask a lot of questions when they come here.
“This is good as they too get to take home knowledge and either implement what they have learned at home or teach others, ” said Chandran.
Customers can harvest their own vegetables with the caretakers’ assistance.
Ng, who is also state local government, public transportation and new village development committee chairman, said the pandemic had focused attention on the importance of food sources.
“Urbanites are encouraged to make full use of vacant land after getting approval from the local council and relevant authorities, and use it for community learning.
“I have seen so many successful community farm projects in Selangor.
“Those interested to start such projects and need advice, can get in touch with their area councillors who will be able to help, ” said Ng who was impressed by the farm at Taman Wawasan.
The farm is open on Tuesday, Thursday, Saturday and Sunday from 8am to 10.30am.
Booking is required for visits to the farm, in order to observe the National Security Council’s SOP.
For details, call 011-5628 8346.