Turning point in seafood consumption


An assortment of Nigiri Sushi using Norwegian salmon and Seared Fjord Trout (pic, below) with roasted vegetables and Norwegian butter sauce were served during the virtual luncheon.

IT IS a truism that Malaysians love seafood, be it local or imported.

And when it comes to fish, Norwegian salmon and fjord trout have always been popular choices because of their flavour, nutrients and versatility.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Metro News

Chain celebrates century of promoting reading culture
Weaving heritage into daily wear
Finding solutions from world’s youth
OUTSTANDING DEMAND FOR ELMINA RIDGE 1
Tourist arrivals on the rise in Penang
Free cervical cancer screening for women in remote Sabah, S’wak
‘Provide incentives for healthcare staff’
RM350mil smart tunnel plan for PJ
Shining spotlight on Sudirman’s legacy
2024 George Town Festival to involve communities

Others Also Read