Turning point in seafood consumption


An assortment of Nigiri Sushi using Norwegian salmon and Seared Fjord Trout (pic, below) with roasted vegetables and Norwegian butter sauce were served during the virtual luncheon.

IT IS a truism that Malaysians love seafood, be it local or imported.

And when it comes to fish, Norwegian salmon and fjord trout have always been popular choices because of their flavour, nutrients and versatility.

Save 30% for ads-free and full access now!

Monthly Plan

RM13.90/month
RM9.73 only

Billed as RM9.73 for the 1st month then RM13.90 thereafters.

Annual Plan

RM12.33/month
RM8.63/month

Billed as RM103.60 for the 1st year then RM148 thereafters.

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Metro News

New tunnel for easy access to world’s second tallest tower
Fiery Cup semis set for Wembley Stadium
Open house draws multiracial guests
State to safeguard traditional kampung zone in Nibong Tebal
Reds on the cusp of glory
Citrus fruit from Taiwan debuts in M’sian menus, stores
‘Flood mitigation plans underway in Klang, Shah Alam, Sg Buloh’
Seven ways to unwind in Putrajaya
Sibu residents call for better road maintenance
Recycling project expands to Subang Jaya, Sepang

Others Also Read