Savour durian with weekend high tea


  • Eating Out
  • Thursday, 10 Sep 2020

Impiana KLCC Hotel’s weekend high tea offers a variety of local and international cuisine.

Impiana KLCC Hotel’s weekend high tea is back, as a treat for all those who miss it as well as patrons seeking stress relief from a hard day’s work.

Diners will get to savour dishes presented in a live action stall concept, to ensure the safety and hygiene of both hotel guests and staff are taken care of.

The promotion served at Tonka Bean Cafe and Deli offers a variety of local and international cuisine.

The menu includes Braised Sichuan Seafood Soup, roti canai, roti boom, roti jala, tosai, murtabak and roti john with dalcha, chicken curry, sambal and chutney, mee mamak, char kuey teow, nasi lemak bungkus and chicken rendang, kung po chicken and fried ginger lamb as well as a selection of pizzas, pies and pastas.

For dessert, there are six types of Baskin Robbins ice cream with toppings, panna cotta, butter pudding with vanilla sauce, assorted Malay kuih, bubur kacang hijau, longan with sea coconut and assorted mini cakes.

The hotel is also throwing in the king of fruits – durian – as part of the eat-all-you-can treat.

The Weekend High Tea with King of Fruits is available on Saturdays, Sundays and Malaysia Day (Sept 16), and served from 12.30pm to 4pm.

It is priced at RM88 nett per adult and RM44 nett per child (below 12 )/senior citizen (55 and above).

For reservations, call 03-2147 1111/ 012-235 1213.

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