Azila said she used to make and sell pineapple tarts for Hari Raya Aidilfitri.
JOHOR BARU: The period before Ramadan and Hari Raya Aidilfitri is usually the busiest months for those making and selling kuih raya.
This year, however, due to the Covid-19 pandemic, some are forced to scale down their operations or suspend business.
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Azila said she used to make and sell pineapple tarts for Hari Raya Aidilfitri.
Shoppers doing some last minute shopping at a Hari Raya bazaar. This will not be allowed this year. — Filepic
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