Many kuih raya makers to take a break this year due to pandemic

Azila said she used to make and sell pineapple tarts for Hari Raya Aidilfitri.

JOHOR BARU: The period before Ramadan and Hari Raya Aidilfitri is usually the busiest months for those making and selling kuih raya.

This year, however, due to the Covid-19 pandemic, some are forced to scale down their operations or suspend business.