Hearty Chinese flavours for reunion buffets

Lim (right) and senior sous chef Steven Ho showing off a selection of the traditional favourites available at Flamingo Hotel by the Beach.

HEARTWARMING traditional dishes will delight all at Flamingo Hotel by the Beach, Penang.

Executive chef Lim Ewe Lee and his team have curated delicious crowd pleasers for the hotel’s affordably priced Chinese New Year buffets.