Jig is up for squids: The 'candat sotong' traditional fishing activity is back

The annual ‘candat sotong’ is back in the east coast states. It is part of the coastal communities’ culture and way of life.

It is that time of year again when the waters of the east coast come alive for the annual squid jigging season.

Known locally as “candat sotong”, this traditional fishing activity has been a part of the coastal communities’ culture and way of life for generations.

The sea will teem with squids from now until May as part of the cephalopod’s annual mating season.

During this period, boats will be out on the water at night with their bright lights shining down to attract the squids. It’s a truly magical sight to behold.

Squid jigging is a simple yet exciting activity that can be enjoyed by seasoned anglers and newbies alike.

All it takes is a fishing rod, line, squid jig – and lots of patience.

You can use a handline if you don’t have a rod.

The squid jigging technique is relatively simple. The squid jig is a type of lure designed to mimic the movement and appearance of the squid’s natural prey, like small fish or shrimp.

Some of the many sotong jarum caught off the east coast using the ultraman lure. Sotong jarum is one of the common species found during the candat sotong season and an array of jigs is used to catch the squids. The ultraman lure is red and white while the prawn lookalike lure is not as popular in squid jigging.

Squid jigs, painted in bright colours, come in many shapes and sizes with umbrella hooks.

While many commercial squid jigs are available in the market that can be used for this trip, the “ultraman” or “redhead” lure used by the local fishermen is the best option.

The ultraman jig can be found in most tackle shops in the east coast states. They come in a pack of five and cost about RM10.

As for the line and rod, a light set-up consisting of a light rod, a small matching reel and a light poundage line is recommended.

If you use a handline, it is necessary to have at least 50m of line in the spool.

I use a 20lb to 25lb mainline and a 2000 series reel as part of my tackle. At the end, I tie on an Apollo or paternoster rig as I prefer to use more than one ultraman lure.

The sinker’s weight depends on the current’s movement. However, the weight used for the tackle on the east coast is much lighter than on the west.

There are many fishing boats offering candat sotong activities on the east coast during this season.

So, how do you jig for these squids?

While it is simple to jig, the trick is to mimic the movements of a fleeing prey by retrieving it quickly with erratic movements.

The motion from the jig and the colour of the lure will attract the squids.

From my experience, the ultraman is the best jig for squids compared with other lures used for this type of fishing.

Perhaps the red colour makes the ultraman attractive to the squids when the boat’s spotlights shine into the water.

How do you know that the squid has taken the bait? You’ll feel the tug on the line, and the rod tip will bend if you use a light set-up.

To set the sharp umbrella hooks onto the squid’s tentacles as it reaches out and grabs the lure at the other end of the line, give a tug or strike the line.

Then, it’s time to “pump” the line and reel in your catch.

Some of the many sotong jarum caught off the east coast using the ultraman lure.

One of the great things about squid jigging is that it requires no special technique or skill. Even a newbie can do it.

But before you head out to the open waters, it’s important to remember that squid jigging can be a physically demanding activity.

You’ll be on a boat, and the waves and motion of the water can be rough. So, having your “sea legs” and being prepared for the conditions is important.

Make sure you wear appropriate clothing and footwear, and bring some snacks and water to keep yourself hydrated.

Whether you’re an experienced angler or a beginner, you’re sure to enjoy squid jigging and immerse yourself in the rich culture and traditions of the coastal communities during this candat sotong season.

And the best part is, at the end of your trip or while you’re out on the water, you can savour some of the freshest and most delicious squids you’ve ever tasted.