Yummy apam from Thailand is popular among Malaysians


By AGENCY
Tengku Mohd Hafizi Tengku Hassim tossing the apam to release it from the mould. — Bernama

Apam Lambong Telur, a traditional kuih (cake) from Thailand, is fast gaining popularity among Malaysians especially those who reside in Kelantan.

Thanks to Rosnani Mat, 28, who has opened a stall at Pasar Gok Kapur in Kota Baru, apam lambong telur lovers now no longer have to visit the neighbouring country to satisfy their cravings.

The Star 6.6 DEAL: 35% OFF Digital Access

Monthly Plan

RM 13.90/month

RM 9.04/month

Billed as RM 9.04 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
apam , Kelantan , Thailand , food , travel

Next In Travel

Father-son trip to Vietnam's popular trio of cities
Tonle Sap, an unusual water landscape
Central Vietnam gaining popularity as golf destination
More people want to learn new skills while travelling
This Malaysian fell in love with Segovia's beauty and history
Betong, Sarawak's historical town with a big heart
Aramaiti! Explore the coastal town of Papar in Sabah this Harvest Festival
Putting Sarawak, as well as Borneo, on the international tourism radar
Kedah's Bujang Valley Archaeological Museum a must-visit for history buffs
World's most Instagram-worthy destinations, according to this survey

Others Also Read