Tengku Mohd Hafizi Tengku Hassim tossing the apam to release it from the mould. — Bernama
Apam Lambong Telur, a traditional kuih (cake) from Thailand, is fast gaining popularity among Malaysians especially those who reside in Kelantan.
Thanks to Rosnani Mat, 28, who has opened a stall at Pasar Gok Kapur in Kota Baru, apam lambong telur lovers now no longer have to visit the neighbouring country to satisfy their cravings.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
