Terrific Michelin-starred Thai fine-dining fare at Chim By Chef Noom

The aquatic beauty of the slipper lobster and risotto proves appealing from the very first mouthful. — Photos: YAP CHEE HONG/The Star

Sometimes finding your passion can lead you on a roundabout journey to something that was right under your nose all along.

At least that was the circuitous route that celebrated Thai chef Thaninthorn Chantrawan took before eventually discovering what he was good at.