The Angus beef katsu at the eatery will feature a stone grill that diners can use to grill the breaded beef to their desired doneness. — Photos: YAP CHEE HONG/The Star
Ensconced in Petaling Jaya’s fast-gentrifying Section 17 neighbourhood is Chu by Chef Nickt. The eatery is the brainchild of chef-owner Nicholas Thang, a passionate chef and food consultant whose knowledge of meat is unparalleled.
Thang also helms Honest Butcher – his first advent into F&B after years of helping other restaurant owners open their own restaurants. Honest Butcher started out as an online delivery steak business and eventually transitioned into a brick-and-mortar outlet in an industrial area in Sunway Damansara, where it has captured the hearts of carnivores of every stripe.
