Four peregrine falcon chicks huddle together into what looks like a single ball of fuzz, a breeze puffing up their feathers.
These are baby falcons. All around them are the remains of their dinner: The bones and feathers of pigeons that they’ve torn apart and eaten.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
