Black tea drinkers, including those who consume Chinese tea, can feel extra cheerful as the latest research shows that their favourite cuppa can also help reduce the risk of diabetes. — AFP
One of the most widely consumed beverages in the world, along with water and coffee, tea is often singled out for its soothing, anti-stress and health-protecting properties.
Some of these have already been the subject of much research, in particular on well-being and cognitive functions, but what's now attracting scientific interest is its impact on diabetes.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
