Drinking four or more cups of tea per day could lower the risk of type 2 diabetes, research suggests.
A study found that drinking black, green or oolong tea every day was linked to a 17% lower risk of diabetes over an average of 10 years.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
