Drinking four or more cups of tea per day could lower the risk of type 2 diabetes, research suggests.
A study found that drinking black, green or oolong tea every day was linked to a 17% lower risk of diabetes over an average of 10 years.
Drinking four or more cups of tea per day could lower the risk of type 2 diabetes, research suggests.
A study found that drinking black, green or oolong tea every day was linked to a 17% lower risk of diabetes over an average of 10 years.