Foods that contain high amounts of lectins include legumes, such as beans, lentils, peas and peanuts, as well as tomatoes, potatoes, eggplant, certain fruits, wheat and other grains. — TNS
Lectins are naturally-occurring proteins that are found in all foods, but they are most concentrated in certain plants.
Lectins serve a protective function for plants as they grow.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
