More signature dishes from Waldorf Astoria, home of red velvet cake

The Waldorf Astoria New York claims to have birthed red velvet cake.

Hotel will partner with James Beard Foundation in ‘Taste of Waldorf Astoria’ programme.

The Waldorf Astoria New York, birthplace of some of America’s most classic dishes like eggs benedict, red velvet cake, Thousand Island dressing and the Waldorf salad, is looking for its next signature dish and has tapped a roster of James Beard and Michelin-starred chefs to create it.