The Art of Dining, a pop-up restaurant concept started by Ellen Parr and Alice Hodge, debuts its latest Say Cheese, simultaneously paying homage to the aesthetics of working-class British food and Parr's father's photography.
Ellen Parr’s photographer father Martin is famous for a 1995 book that showed British food for what it was – greasy, heavy, unhealthy and, more often than not, fried.
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