Say Cheese: Pop-up restaurant pays homage to British food, with a twist

The Art of Dining, a pop-up restaurant concept started by Ellen Parr and Alice Hodge, debuts its latest Say Cheese, simultaneously paying homage to the aesthetics of working-class British food and Parr's father's photography. 

Ellen Parr’s photographer father Martin is famous for a 1995 book that showed British food for what it was – greasy, heavy, unhealthy and, more often than not, fried.