Ante's speakeasy concept creates cosy dining ambience

As the only dish on the brunch menu with no pork in it, Gnocchi Napoli does not fall short in terms of flavour.

The two-year-old Ante Kitchen and Bar has made a name for itself among those with discerning tastes when it comes to pork.

According to one of the six co-founders, Shaun Leong, Ante has been steadily growing into one of the best pork-centric restaurants in Kuala Lumpur.