Eating Out

The tastes of India at Grand Seasons' restaurants

By SHALINI RAVINDRAN
The Grilled Fish has a slight twist in that after it is grilled, coconut milk is drizzled over it, giving it a slight sweetness.

North and south Indian cuisine at eateries.

THE piquant flavours of famed Indian spices are brought to life this Deepavali at Grand Seasons Hotel Kuala Lumpur’s O’las Indian Restaurant.

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Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

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Lifestyle , o'las restaurant , grand seasons hotel , deepavali , Kerala

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