Sheraton Imperial's English tea buffet pays tribute to the Malaysian way of life

Well thought out: Chef Chan (left) and chef Boon showing the selection of cakes and pastries named after traditional Malaysian games that are part of at Sheraton Imperial Hotel

Throughout this month, the hotel’s English afternoon tea buffet, themed “Childhood Memories”, pays tribute to the Malaysian way of life with an interesting array of tea time goodies named after local traditional games.

Executive pastry chef Chan Eng Hua and his assistant, chef Boon, have gone to great lengths to prepare the cakes and pastries at the Pavilions Lounge, located on the Mezzanine Level, to go along with a wide selection of premium teas under the TWG Tea brand.