Oatmeal on the wooden background
The Malaysian predilection for eating is well-documented and undisputed. But it seems local eating patterns are shifting, as Malaysians are now moving towards healthier options, with oats and dairy products currently featuring prominently in the Malaysian diet.
This was based on the findings of an expert industry panel session, headed by dairy giant Fonterra Brands Malaysia and Kantar Worldpanel, an international company dealing in consumer knowledge and insights.
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