The special claypot fish is special indeed, as the sauce is made using five different kinds of Chinese wine.
Over 15 years ago, avid foodie Jason Ng decided to take his love for food to the next level. So he gave up his job in the property sector and with his wife Yen Chia, started his own restaurant called Rue Ee.
Positioned in a quiet street in the older township of OUG in Kuala Lumpur, Rue Ee flourished and quickly became a neighbourhood favourite. Given that about 80% of restaurants do not survive past the first two years, Rue Ee’s longevity is no fluke – the restaurant serves some seriously good Chinese food.
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