Chinese restaurant Canton Court delivers refined, elevated Cantonese fare

Coral trout fish is cooked table-side and uses low-temperature cooking to yield plump, tender fish. — Photos: ABIRAMI DURAI/The Star

Perched anomalously amid a string of fashion brands in the swanky Pavilion Kuala Lumpur mall is Canton Court.

The three-storey restaurant exudes grandeur and Oriental elegance and this gilded charm carries through every inch of the space.