Are you willing to spend three weeks in a month on the road and eat 250 restaurant meals? Photo: AFP
Think you have what it takes to be a Michelin inspector: A tastemaker who can tell the difference between a mediocre meal and one that’s “exceptional and worth a journey”?
Michelin is hiring an inspector for one of the greatest dining capitals in the world – New York City.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
