Want to become a Michelin inspector in New York City?

Are you willing to spend three weeks in a month on the road and eat 250 restaurant meals? Photo: AFP

Think you have what it takes to be a Michelin inspector: A tastemaker who can tell the difference between a mediocre meal and one that’s “exceptional and worth a journey”?

Michelin is hiring an inspector for one of the greatest dining capitals in the world – New York City.