If you want to cook like a starred chef, start by picking regional products as they are likely to taste better, not having been transported so far. — Photo: Christin Klose/dpa-tmn
Two stars and Chef of the Year 2025 in the GaultMillau Guide - Marco Campanella, 33, is one of the most exciting upcoming chefs in Europe.
You can say the same of Piero Roncoroni, also 33, who was awarded the rare Green Star by the Michelin Guide for his vegetarian cuisine at Osteria des Centro in Lugano.
