A beautiful melange of ingredients at GLASS

The smoked salmon salad with lychee and fresh house cilantro dressing is a favourite with customers.

From a professional photographer to restaurant owner, Sharon Lam of GLASS Tartines & Tipples has certainly taken an interesting culinary path.

“I studied fine art photography at Victorian College of the Arts, Melbourne, Australia. I don’t think that there was a specific ambition growing up – I certainly didn’t expect to be doing what I’m doing today,” says Lam.