Eggs, flour, salt, oil and ... bubbles? It might not cross your mind to add it to your shopping list – and nor should it – but bubbles are an integral part of myriad aerated foods, including breads, cakes, ice creams, cereals, whipped cream, waffles, beer, Champagne and carbonated drinks. These can be aerated intentionally, or not.
Bubbles of gas are considered physical entities within the constituents of these foods, such as carbohydrates, fats, proteins, fibre and water.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
