At a secret warehouse with no name, some odd things are going on. Tables are dressed in crisp white tablecloths and white linen napkins like those you would find at a fancy pants fine dining restaurant. But diners are sitting on plastic chairs and eating off plastic plates with disposable cutlery – the kind you have seen often enough at hawker stalls.
The worlds of fine dining and street food clash at Tiger Streats, branded as the world’s first “street food meets fine dining” culinary collaboration where two chefs who live worlds apart come together to stir up appetites.
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