7 Malaysian cooks who are making it abroad

They may have left the country in pursuit of other things but one element deeply connects them to Malaysia – food. Be it running a restaurant that sells the food, or simply writing about our local cuisine in cookbooks, these Malaysia-born chefs and foodies are making a name for themselves all over the world.

Here's just a brief background of seven of these Malaysians who have made our food known abroad.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 48
Cxense type: NA
User access status: 3
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!

Next In Food News

Why are collaborative dinners so popular in KL now?
Southern favourite Laksa Johor the star of set lunch
Luxury touches in Yuletide feast
Flavourful fritters perfect for teatime
A toast to Arthur: Guinness launches first official flagship outlet in KL
Satisfying tourists’ appetite for Sepang
Hotspot for hearty curry noodles
The Michelin Guide in Malaysia: Everything you need to know
Showcase of Spanish maestro’s signature dishes
Indonesian coffee chain opens first Malaysian store

Others Also Read