Rib-tickling Iberico Kitchen rules


The pork chop tastes simply divine to the last bite.

It's the sixth dish into the review when I suddenly remember what my mother told me tersely just a few days ago: “Find another job. You’re getting too fat doing all these food reviews.”

She is right, and yet I push her voice to the back of my mind and continue savouring the juicy Iberico pork rib in my hand.

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