Chef Zubir's successor, Executive Sous Chef Budiman, with his fusion-style Bahmia Braised Lamb in the foreground, served with a side of steamed vegetables (kailan, carrots and squash), and a chickpea paste as a starch replacement.
Le Meridien chefs show how to make braised lamb shank in your own kitchen.
Le Meridien’s executive sous chef Mohd Budiman Bistari never misses a chance to prepare his Braised Bahmia Lamb Shank for his family each year.
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