Modern refresh for Cantonese classics

By SHALINI RAVINDRAN

Szechuan Style Sliced Seabass Fish offers a satisfying crunch and fragrant spicy sauce. — Photos: ONG SOON HIN/The Star

Updated menu at KL restaurant offers mix of familiar favourites alongside novel creations

Tags / Keywords: Cantonese cuisine , YEN , Kuala Lumpur , YEN Golden Duck ,

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