Creative spin to Cantonese cuisine

Steamed Tiger Grouper has fish slices served on bittergourd and topped with soybean paste.

A RESTAURANT in Petaling Jaya is introducing a new menu that offers a creative spin on traditional Cantonese cuisine.

Head chef Teoh Hock Joo and dim sum chef Tan Kai Hin will be presenting new items to whet diners’ appetites at Zuan Yuan Chinese Restaurant, One World Hotel, Petaling Jaya.