Time-honoured culinary and cultural treasures come together at Curate.
AS the reflective nights of the fasting month unfold, Four Seasons Hotel Kuala Lumpur invites families and friends for a celebration of faith and flavour.
Time-honoured culinary and cultural treasures come together at Curate restaurant, enfolding guests in the rich heritage of Malaysia.
“This year, our offerings bring the warmth and nostalgia of kampung (village) life to the centre of Kuala Lumpur.
“Every day until Hari Raya, we welcome guests to share timeless festive traditions with their loved ones as well as the wider community,” said hotel general manager Blaise Montandon.
Curate’s glam village vibes combines simple rustic aesthetics with touches of modern elegance.
Vibrant colours, handwoven decorations and batik fabrics are interspersed with stylish design accents, creating an ambience that is familiar yet luxurious.
Guests can explore an array of global flavours from beloved classics and local favourites to delicacies from Japan, China, India and the West.
At the live counters, Four Seasons’ chefs bring signature specialities to life, including Kambing Golek Utara (Smoked Roasted Whole Lamb) and nasi ulam with black truffle and minced Wagyu.
On the sweet side, savour delights such as the Pistachio and Rose Om Ali (bread pudding), Rose Bandung and Pistachio Panna Cotta, and Cendol Rice Pudding.
The “Glamour Kampung” festive buffet is available until March 30, priced at RM318+ per adult and RM159+ per child.
Curate is also presenting a spread for those who want to celebrate Hari Raya Aidilfitri with their loved ones.
Extending from the Malaysian kampung to the Middle East, India and beyond, this buffet inspired by festive bazaars offers endless opportunities for discovery.
Sample highlights include Salmon Fish Head Assam Pedas, Chayote Shoot and Young Jackfruit Kerabu with Alaskan Snow Crab, and Chicken Sharwama.
Along with freshly crafted creations such as Nasi Bakar Seafood and Fried Salmon with Spicy Lemak Sauce, the menu features mezze selections, tandoori tikkas and kebabs, and indulgent desserts from around the globe.
The Hari Raya Buffet is available on March 31 and April 1, at RM208+per adult and RM104+ per child.
For reservations, call 03-2382 8602 or email diningreservations.kualalumpur@fourseasons.com
