BUTTERY biscuits, especially those loaded with nuts or jam, are among must-have treats for Christmas.
There are also other biscuits such as gingerbread man, sugar cookies, Christmas star as well as spiced, icebox and almond crescent biscuits that make an appearance at this festive time of the year.
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Heat up a skillet and toast the almonds until fragrant.
Grind the almond nibs until granular.
Add the almond flour to the creamed batter.
Use a measuring spoon to scoop consistent amount of dough.
Roll the dough with your palms and then form a short rope before forming them into a crescent shape.
Shape the dough into a short rope before turning the sides to form a crescent shape.
Shape the dough to form a crescent shape.
Transfer the crescents to a rack to cool down.
