Caramelised Foie Gras Terrine with brioche.
Chef Gabriel Bonnin offers a table d’hôte dining experience at Verbena Dining Club. Housed in a spacious bungalow in Damansara Heights (Bukit Damansara), Kuala Lumpur, the warm and cozy furnished setting can accommodate groups of up to 14 persons.
In collaboration with ATR Gallery, numerous eye-catching artworks and unique sculptures are displayed at strategic nooks and corners. The artistic works are for sale, so should guests take a fancy to any of the items displayed, they can purchase the creative pieces.
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