Beyond tapas and paella


Caramelised Foie Gras Terrine with brioche.

Chef Gabriel Bonnin offers a table d’hôte dining experience at Verbena Dining Club. Housed in a spacious bungalow in Damansara Heights (Bukit Damansara), Kuala Lumpur, the warm and cozy furnished setting can accommodate groups of up to 14 persons.

In collaboration with ATR Gallery, numerous eye-catching artworks and unique sculptures are displayed at strategic nooks and corners. The artistic works are for sale, so should guests take a fancy to any of the items displayed, they can purchase the creative pieces.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Related stories:
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Eats , Food , StarExtra ,

Next In Food News

A taste of Penang’s muhibah
Five-dish set menu at dim sum outlets
KL chefs unite to create seven-course Chinese dining experience
Deep-fried tempeh delight
Taste of Italian coastline comes to KL city centre
Artificial sweeteners disrupt good gut bacteria�
Teochew comfort in a bowl
Classic Swiss, European cuisine returns at KL hotel
London chef curates Langkawi fine dining experience
Plant-based products have more food additives�

Others Also Read