Fish Maw cooked in a claypot with glutinous rice. This was a pot full of deliciousness, displaying the natural sweet flavour from the fish maw matched with seagrape, ikura and caviar.
At Pearlite, it’s always full of surprises, where food is art and the “artist” – Chef Sau Xiang – pushes the envelope to create an amazing culinary experience.
Offering Asian modern and fusion fine-dining chef’s table, Pearlite is located on Persiaran Jalil Utama in Bukit Jalil.
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