Surprise flavours to the fore

Seafood Rasam Bouillabaisse, served with Garlic Curry Toast, makes up part of the festive specials at Swez Brasserie, Eastin Hotel Kuala Lumpur. — Photos: AZLINA ABDULLAH/The Star

Fusion dishes, slow-cooked meats for delightful Yuletide feast

ONE of the best things about Christmas buffet in Malaysia is the unpredictable fusion feasts featuring both Western classics and local favourites.