Pickles like Acar Awak can last a long time.
Having the pleasure of home-cooked food every day is not always possible, and while in Malaysia it’s still fairly affordable to eat out all the time, it’s not exactly the healthiest of choices or the most economical.
Unless you only eat at specific restaurants that focus on organic and quality ingredients, no MSG or added preservatives, it would be hard to avoid all that at the hawker stalls or mamak shops, not to mention the high sodium and sugar content as well as saturated fats.
